Grade 15 - Agriculture, Food & Natural Resources
California Principles of Agriculture, Food, and Natural Resources 1 B - Semester 2 (Credit: 0.50)This one-semester course is intended to help you familiarize yourself with various aspects of the
agriculture, food science, and natural resources industry. This course has 15 lessons organized
into 3 units, plus 3 Unit Activities. Each lesson contains one or more Lesson Activities.
This course covers basic concepts in the field of agriculture, food science, and natural
resources. It also covers career opportunities in these fields and the academic skills and
knowledge required for a successful career in agriscience.