Grade 15 - Hospitality & Tourism
Culinary Arts B - Semester 2 (Credit: 0.50)This one-semester course is intended to help you learn culinary skills. This course has 14
lessons organized into 4 units, plus 4 Unit Activities. Each lesson contains one or more Lesson
This course covers menu planning, food presentation, and different service styles. It covers the
running of food service establishments and kitchen management skills. It explores the personal
skills and professional traits needed in the food service industry. It also covers career
opportunities and career management skills.