Grade 15 - Agriculture, Food & Natural Resources

Principles of Agriculture, Food & Natural Resources B - Semester 2 (Credit: 0.50)

This one-semester course is intended to help you familiarize yourself with various aspects of the agriculture, food science, and natural resources industry. This course covers basic concepts related to animal science, food science and technology, and power and structural technology. It also covers career opportunities in these fields and the academic and workplace skills and knowledge required for a successful career in agriscience.