Grade 15 - Agriculture, Food & Natural Resources

Principles of Agriculture, Food & Natural Resources A - Semester 1 (Credit: 0.50)

This one-semester course is intended to help you familiarize yourself with various aspects of the agriculture, food science, and natural resources industries. This course covers basic concepts in the field of agriculture, food science, and natural resources. It also covers career opportunities in these fields and the academic skills and knowledge required for a successful career in agriscience.