Grade 15 - Hospitality & Tourism
Introduction to Culinary Arts (Credit: 1.00)
Food is fundamental to life. Not only does it feed our bodies, but
it’s often the centerpiece for family gatherings and social functions
with friends. In this course, you will learn all about food, including
food culture, food history, food safety, and current food trends.
You’ll also learn about the food service industry and try your hand
at preparing some culinary delights. Through hands-on activities
and in-depth study of the culinary arts field, this course will help
you hone your cooking skills and give you the opportunity to
explore careers in this exciting industry.
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